Susan has braided the garlic we harvested.  We have two soft-neck varieties that are suitable for braiding.  One is the Italian Late garlic we have grown for years.  The other is Lorz Italian, which is favored by the Slow Food Movement with an entry in their "Ark of Taste."  They are hung to air dry in our garage/machine shed.  The large braids on the left are seed garlic for next year.